Wednesday, August 7, 2013

corn chat

Ingredients:

Corn - frozen 1 packet
Ghee - 1 spoon
Black pepper - 1/2 spoon
Onion - 1/2 (medium sized & chopped)
Tomato - 1 (medium sized & chopped)
Green chutney - 3 spoons

Green chutney ingredients to grind into fine paste:

Onion - 1/2 (medium sized & chopped)
Chat masala - 1 spoon (any brand)
Coriander or dhaniya powder - 1/2 spoon
Cumin seed or jeera powder - 1/2 spoon
Salt - as per taste
Ginger - 1 inch piece
Lemon juice - as per taste
Coriander leaves - 1 handful
Mint leaves - 1/2 handful

For garnishing:

Thin sev - 4 or 5 spoons

Process:

Step-1: Grind all the ingredients for green chutney to a fine paste.
Step-2: cook frozen corn in microwave for 3 min
Step-3: now add ghee, pinch of salt, black pepper, chopped onions, chopped tomato, green chutney to the corn and mix well.
Step-4: Garnish with thin sev and serve.

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