Onion samosa

Ingredients:
onion - 1 big
poha or atukulu - 1 cup
chilli powder - 1 teaspoon
coriander or dhaniya powder - 1 teaspoon
cumin or jeera powder - 1 teaspoon
chat masala - 1 teaspoon
green chillis - 2 nos - finely chopped
coriander - finely chopped - one hand full
salt - as per taste
oil - for deep frying
frozen spring roll pastry sheets - 1 packet (contains 25 sheets, available in indian stores)
maida or all purpose flour - 1 spoon
corn flour - 1 spoon
water - 1 cup

Procedure:

step - 1

Take spring roll sheets from deep fridge and keep it aside for 10 min.

step - 2

Take a bowl and add chopped onions to it

step - 3

Then add poha to the bowl.

step - 4

Now mix onoins and poha well.

step - 5

Add red chilli powder to that mixture.

step - 6

Add coriander powder and cumin powder.

step - 7

Add chopped green chillis.

step - 8

Add chopped coriander.

step - 9

Add chat masala and salt to the mixture.

step - 10

Now mix all the ingredients well, no need to add water as onion it self contains water.

step - 11

Now open spring roll pastry sheet and keep it on wet cloth or paper towel.

step - 12

Now cover the sheets with another wet cloth or paper towel.

step - 13

prepare solution with maida, corn flour and water for closing samosa edges.

step - 14

Now take 2 sheets jointly and place on a flat surface.

step - 15

Now cut the sheet into 3 equal pats lengthwise.

step - 16

take one part and fold it like a cone by applying maida and corn flour solution.
keep the other two parts covered with wet paper towel.

step - 17

now cut the excess left over part while folding the cone.

step - 18

Now it looks like a cone.

step - 19

Fill the cone with onion mixture.

step - 20

Now close the cone with maida solution.

step - 21

Then prepare the remaining and keep it aside.

step - 22

Now take a deep pan and heat the oil in medium falme.

step - 23

when the oil got heated, slowly put the samosas.

step - 24

Fry then till they get golden brown color.






Now remove and place them on to paper towel.

step - 25

serve hot with tomato ketchup.