cabbage pakodi fry

Ingredients:

Ingredients

Cabbage - 200gms

besan or gram flour - 2 table spoons

corn flour - 2 table spoons

rice flour - 1 table spoon

ginger garlic paste - 1 spoon

red chilli powder - 1 table spoon

salt - for taste

oil - for deep frying

For tadka or talimpu:

Talimpu

chana dal - 1 tea spoon

urad dal - 1 tea spoon

musterd seeds - 1/2 table spoon

jeera - 1/2 table spoon

red chillis - 2

peanuts - one handful

hing or asfotodia - pinch

turmeric - pinch

curry leaves - few

Procedure:

Step - 1

cut cabbage into small pieces.

Step - 2

Then add besan, corn flour, rice flour, red chilli powder, salt, ginger garlic paste to cabbage and mix well.

keep it aside for 20 minutes to get marinate.

Don't add water as by adding salt the vegetable will leave some water.

after 20 min if  the mixture is very dry then sprinkle very little water.

Step - 3

Now heat the oil and drop this mixture into oil like pakoda.

Step - 4

once the pakoda got golden brown color, remove it and put it in a plate on paper towel.

step - 5

Now take a pan put 2 spoons oil, let it get heat, then add chana dal, urad dal, musterd seeds, jeera, peanuts, tuemeric, hing to it.

once the talimpu got fried add curry leaves and fried pakoda to it and mix well.

Step - 6

now remove the mixture from pan and tak it into a serving bowl and serve with sambar or rasam or pappu charu (mild sambar).