Tomato dal (with moong dal or pesarapappu)

ingredients - 1

Ingredients:

Tomatoes - 2 - big sized
split golden moong dal - 1 cup - 50gms - 1 handful
musterd seeds - 1/2 tea spoon
jeera - 1/2 tea spoon
red chillis - 2
green chilis - 2

split golden moon dal or pearapappu

salt - as per taste
oil - 1 table spoon
turmeric - a pinch
hing or asfotodia - a pinch
curry leaves - few
coriander - for garnishng





Procedure:

step - 1

Boil moong dal, then mash it, add salt sufficient to dal only and keep it aside.

step -2

Now take deep pan and add oil.
Let the oil get heat and then add mustered seeds, jeera, hing, red chilli turmeric.
when the mustered seeds crackle, add curry leaves, green chillis, coriander,tomatoes, salt for tomatoes only and fry it for 3 min then close the lid and cook it until tomatoes get mashy.

step - 3

Once tomatoes get mashy, now add cooked moong dal, 1 cup water to it and cook for 3 mins.

step - 4

now take it into a serving bowl, garnish with coriander and serve hot with rice.