Chocolate milkshake

Ingredients:

Skimmed milk - 1/2 cup
Hershey's chocolate syrup - 1/4 cup
Vanilla ice cream - 1 scoop
Redi whip - for garnishing
Chocolate chips - for garnishing

Process:
Step-1: put skimmed milk, chocolate syrup, vanilla ice cream in a blender and blend well.
Step-2: garnish with redi whip and chocolate chips then serve chilled.

Tomato sambar

Ingredients:

Tomatoes - 3 (medium sized and chopped)
Toor dal - 1 handful
Green chillies - 3
Salt - as per taste
Oil - 1 table spoon for tampering

For tampering:
Mustard seeds - 1/2 tea spoon
Cumin seeds - 1/2 tea spoon
Red chillies - 2
Turmeric powder - a pinch

Coriander leaves - for garnishing

Process:

Step-1: boil toor dal, mash it and keep it aside.
Step-2: boil tomatoes, green chillies with little water and salt until mashy. (Or else use canned tomato puree)
Step-3: now make tomato mixture into puree and mix with mashed dal.
Step-4: take a thick bottom vessel, put oil, after oil heated add tampering ingredients, while tampering crackled, add tomato dal mixture, add 1/2 glass water, add salt and bring to boil.
Step-5: garnish with coriander leaves and serve hot with rice.

Kalakhand

Ingredients:

Low fat Ricotta cheese - 1 tin (15 oz)
Fat free Condensed milk - 1 tin (15oz)
Ghee - 2 table spoons
Almond flakes - 2 table spoons
Cardamom powder -1 tea spoon

Process:

Step-1: take a thick bottom vessel, put 1 spoon ghee, ricotta cheese, condensed milk and mix well until get creamy texture (takes 5 min)
Step-2: put the vessel on stove in low flame and stir continuously to avoid sticking at bottom.
Step-3: cook it for 15 min and then add almond flakes and cardamom powder
step-4: cook for 5 more minutes and then you see that the mixture leaving vessel edges
Step-5: now apply ghee to a plate and place the mixture from vessel to the plate and spread even.
Step-6: now garnish with almond flakes, leave it to cool for 5 min and cut into pieces. Eat it hot or serve chilled after refrigerating for 2 hrs.