Ingredients:
onion - 1 big
poha or atukulu - 1 cup
chilli powder - 1 teaspoon
coriander or dhaniya powder - 1 teaspoon
cumin or jeera powder - 1 teaspoon
chat masala - 1 teaspoon
green chillis - 2 nos - finely chopped
coriander - finely chopped - one hand full
salt - as per taste
oil - for deep frying
frozen spring roll pastry sheets - 1 packet (contains 25 sheets, available in indian stores)
maida or all purpose flour - 1 spoon
corn flour - 1 spoon
water - 1 cup
Procedure:
 |
| step - 1 |
Take spring roll sheets from deep fridge and keep it aside for 10 min.
 |
| step - 2 |
Take a bowl and add chopped onions to it
 |
| step - 3 |
Then add poha to the bowl.
 |
| step - 4 |
Now mix onoins and poha well.
 |
| step - 5 |
Add red chilli powder to that mixture.
 |
| step - 6 |
Add coriander powder and cumin powder.
 |
| step - 7 |
Add chopped green chillis.
 |
| step - 8 |
Add chopped coriander.
 |
| step - 9 |
Add chat masala and salt to the mixture.
 |
| step - 10 |
Now mix all the ingredients well, no need to add water as onion it self contains water.
 |
| step - 11 |
Now open spring roll pastry sheet and keep it on wet cloth or paper towel.
 |
| step - 12 |
Now cover the sheets with another wet cloth or paper towel.
 |
| step - 13 |
prepare solution with maida, corn flour and water for closing samosa edges.
 |
| step - 14 |
Now take 2 sheets jointly and place on a flat surface.
 |
| step - 15 |
Now cut the sheet into 3 equal pats lengthwise.
 |
| step - 16 |
take one part and fold it like a cone by applying maida and corn flour solution.
keep the other two parts covered with wet paper towel.
 |
| step - 17 |
now cut the excess left over part while folding the cone.
 |
| step - 18 |
Now it looks like a cone.
 |
| step - 19 |
Fill the cone with onion mixture.
 |
| step - 20 |
Now close the cone with maida solution.
 |
| step - 21 |
Then prepare the remaining and keep it aside.
 |
| step - 22 |
Now take a deep pan and heat the oil in medium falme.
 |
| step - 23 |
when the oil got heated, slowly put the samosas.
 |
| step - 24 |
Fry then till they get golden brown color.
Now remove and place them on to paper towel.
 |
| step - 25 |
serve hot with tomato ketchup.
