Friday, June 24, 2011

Onion samosa

Ingredients:
onion - 1 big
poha or atukulu - 1 cup
chilli powder - 1 teaspoon
coriander or dhaniya powder - 1 teaspoon
cumin or jeera powder - 1 teaspoon
chat masala - 1 teaspoon
green chillis - 2 nos - finely chopped
coriander - finely chopped - one hand full
salt - as per taste
oil - for deep frying
frozen spring roll pastry sheets - 1 packet (contains 25 sheets, available in indian stores)
maida or all purpose flour - 1 spoon
corn flour - 1 spoon
water - 1 cup

Procedure:

step - 1
Take spring roll sheets from deep fridge and keep it aside for 10 min.







step - 2
Take a bowl and add chopped onions to it







step - 3
Then add poha to the bowl.







step - 4
Now mix onoins and poha well.







step - 5
Add red chilli powder to that mixture.







step - 6
Add coriander powder and cumin powder.







step - 7
Add chopped green chillis.







step - 8
Add chopped coriander.







step - 9
Add chat masala and salt to the mixture.







step - 10
Now mix all the ingredients well, no need to add water as onion it self contains water.






step - 11
Now open spring roll pastry sheet and keep it on wet cloth or paper towel.






step - 12
Now cover the sheets with another wet cloth or paper towel.







step - 13
prepare solution with maida, corn flour and water for closing samosa edges.






step - 14
Now take 2 sheets jointly and place on a flat surface.







step - 15
Now cut the sheet into 3 equal pats lengthwise.







step - 16
take one part and fold it like a cone by applying maida and corn flour solution.
keep the other two parts covered with wet paper towel.





step - 17
now cut the excess left over part while folding the cone.







step - 18
Now it looks like a cone.







step - 19
Fill the cone with onion mixture.







step - 20
Now close the cone with maida solution.







step - 21
Then prepare the remaining and keep it aside.







step - 22
Now take a deep pan and heat the oil in medium falme.







step - 23
when the oil got heated, slowly put the samosas.







step - 24
Fry then till they get golden brown color.






Now remove and place them on to paper towel.
step - 25
serve hot with tomato ketchup.




















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