vellulli Avakaya (mango pickle with garlic)

Ingredients:

Raw mango -  2 cups of pieces        
mustered powder - 1 cup

red chilli powder - 1 cup                                                                                              

salt - 3/4th cup  

methi seeds or fenugreek seeds - 1 spoon                          

 peeled garlic pods - 20                

oil - 2 cups 

Procedure:

step - 1

cut mango into cube sized pieces and measure 2 cups of pieces into a big bowl.

step - 2

add mustered powder to mango pieces.

step - 3

Add red chilli powder, salt to the mixture and mix well with oil.

step - 4

Then add garlic pods and fenugreek seeds and mix well.

step - 5

Now keep the mixture closed with a lid for one day.
Then next day mix well and store it in a airtight container.