Kalakhand

Ingredients:

Low fat Ricotta cheese - 1 tin (15 oz)
Fat free Condensed milk - 1 tin (15oz)
Ghee - 2 table spoons
Almond flakes - 2 table spoons
Cardamom powder -1 tea spoon

Process:

Step-1: take a thick bottom vessel, put 1 spoon ghee, ricotta cheese, condensed milk and mix well until get creamy texture (takes 5 min)
Step-2: put the vessel on stove in low flame and stir continuously to avoid sticking at bottom.
Step-3: cook it for 15 min and then add almond flakes and cardamom powder
step-4: cook for 5 more minutes and then you see that the mixture leaving vessel edges
Step-5: now apply ghee to a plate and place the mixture from vessel to the plate and spread even.
Step-6: now garnish with almond flakes, leave it to cool for 5 min and cut into pieces. Eat it hot or serve chilled after refrigerating for 2 hrs.