Tomato sambar

Ingredients:

Tomatoes - 3 (medium sized and chopped)
Toor dal - 1 handful
Green chillies - 3
Salt - as per taste
Oil - 1 table spoon for tampering

For tampering:
Mustard seeds - 1/2 tea spoon
Cumin seeds - 1/2 tea spoon
Red chillies - 2
Turmeric powder - a pinch

Coriander leaves - for garnishing

Process:

Step-1: boil toor dal, mash it and keep it aside.
Step-2: boil tomatoes, green chillies with little water and salt until mashy. (Or else use canned tomato puree)
Step-3: now make tomato mixture into puree and mix with mashed dal.
Step-4: take a thick bottom vessel, put oil, after oil heated add tampering ingredients, while tampering crackled, add tomato dal mixture, add 1/2 glass water, add salt and bring to boil.
Step-5: garnish with coriander leaves and serve hot with rice.